This strawberry shortcake was DELICIOUS!!!! Perfect for an after-dinner dessert.
Here's how to make it:
Ingredients:
1 box of vanilla cake mix
1 container of cool whip
1 box of strawberries
Directions:
Bake vanilla cake as directed on box.
Allow the cake to cool for an hour before icing.
Ice the cake using a spoon and the cool whip.
Cut up strawberries and lay onto the cool whip.
Refrigerate until served.
The final result was amazing! The cake was moist and the cool whip was light and fluffy. The strawberries added a bright color to the dish. Delicious!
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